Equipment introduction: The main material of the equipment is food-grade 304 stainless steel. Frying basket size: 1800*1000*350mm, frying basket hole size: 3mm, oil capacity: 450L (capacity during normal frying). The equipment is equipped with an automatic discharging system, heating system, automatic temperature control system, high-temperature warning and power-off system, heat preservation system, control system, and button operation mode. It adopts gas fire row heating, featuring fast temperature rise, low energy consumption, no residue burning, and long service life.
Application scope: Suitable for small food processing factories, can fry potato chips, French fries, rice crust, banana chips, etc.
Remarks: Customers can choose supporting oil storage tanks and filter tanks according to actual needs, and the equipment also supports customization. Large commercial deep fryers can automatically discharge materials and control temperature. They are also equipped with oil storage tanks and filter tanks, which can filter out residues in the oil and extend its service life
Key Advantages
High-Capacity Frying System for Stable Bulk Output The DKFG-1800 is built for continuous industrial frying with a 1800×1000×350mm basket and 450L oil capacity, giving food plants enough working space for large-batch production. The gas fire row heating system supports natural gas or liquefied gas, helping control operating cost while keeping heat output steady. The temperature range of 30-230°C makes it suitable for different product types, from light frying to high-heat finishing. As an automatic deep fryer manufacturer, the equipment is designed for factories that need dependable output, consistent product color, and reduced manual handling.
Automated Control and Factory-Ready Structure This model combines automatic discharging and automatic temperature control, reducing labor intensity and helping keep each batch uniform. The heavy-duty body measures 2300×1400×1300mm, making it suitable for fixed installation in production lines where space planning matters. It is well-suited for businesses sourcing from frying equipment suppliers that can support long-term commercial use and stable supply. For buyers looking for a commercial deep fryer, the gas-heated design offers practical energy flexibility, while the sturdy basket and controlled heating improve daily operation in demanding processing environments.
Use Scenarios
Food Factory Batch Frying for Standardized Production This fryer is suitable for snack factories producing chips, dough sticks, meat snacks, fish pieces, and coated foods in large batches. The 450L oil volume helps maintain temperature stability during repeated loading, which is important when output must stay consistent across shifts. Plant managers searching for commercial deep fryer wholesale options can use this model in central frying lines where automatic discharging improves turnover and reduces wait time between batches. The adjustable 30-230°C range supports different recipes and oil-sensitive products.
Central Processing Line for High-Volume Catering and Packaged Foods The DKFG-1800 fits centralized kitchens, ready-meal plants, and packaged food workshops that need a reliable unit for continuous frying tasks. Its gas heating method supports installation in facilities with existing natural gas or liquefied gas supply, making it practical for long production runs. Companies working with a commercial deep fryer can place it in the main processing area to handle pre-fry steps before seasoning, cooling, or packing. Buyers comparing frying equipment suppliers will value its automated temperature control for maintaining product quality during high-volume operation.
FAQ
Q1. What product model and frying capacity do you offer? The unit is model DKFG-1800, with a frying basket size of 1800*1000*350mm and a normal frying oil capacity of 450L. We supply this commercial deep fryer for food factory operations that need a large working area and stable batch processing.
Q2. Can this fryer run on different gas sources? Yes, it uses gas fire row heating and supports natural gas or liquefied gas. Energy consumption is about 10kg of liquefied gas or 12 cubic meters of natural gas, so our buyers can select the fuel source that matches their plant setup and utility conditions.
Q3. How is the temperature controlled during production? The fryer offers a 30-230 degrees adjustment range with automatic temperature control. We designed it to help operators maintain consistent frying conditions across repeated batches, which is useful for factory lines that need controlled thermal management.
Q4. Does it support automated discharge operation? Yes, automatic discharging is built into the equipment. We provide this function to reduce manual handling during unloading, and it can be a practical fit for production teams looking for a more efficient commercial deep fryer in continuous-use environments.
Q5. Do you supply equipment for wholesale or factory projects? We work with procurement teams, plant engineers, and distributors that need commercial deep fryer wholesale supply. As an automatic deep fryer manufacturer, we focus on industrial food-factory applications and can discuss requirements with buyers evaluating frying equipment suppliers.
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