According to the products purchased by customers, it usually takes 5-7 days for small equipment and 15-30 days for large equipment.
Choose the most suitable frying pan?
The size of the fryer is determined according to the product and output fried by the customer. The smaller fryer can be found in the factory or customized.
Which is better, electric fryer or gas fryer?
The pursuit of temperature control and accurate choice of electric heating, outdoor stalls without power supply, choose gas models.
How often is the frying oil changed?
The commercial fryer needs to clean the residue every day and replace it every 3-5 days. If the water content of the product is very high, the oil becomes dark, smells bad or bubbles increase, it needs to be replaced immediately.
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