Equipment introduction: The main material of the equipment is food-grade 304 stainless steel. Frying basket size: Diameter: 1000mm, Depth: 350mm, frying basket hole size: 3mm, oil capacity: 260L (capacity during normal frying). The equipment is equipped with an automatic stirring system (the stirrer varies according to different products), automatic discharging system, heating system, automatic temperature control system, high-temperature warning and power-off system, heat preservation system, control system, and button operation mode. It adopts gas fire row heating, featuring fast temperature rise, low energy consumption and long service life.
Application scope: Suitable for small food processing factories, can fry potato chips, French fries, rice crust, banana chips, etc.
Remarks: Customers can choose supporting oil storage tanks and filter tanks according to actual needs, and the equipment also supports customization.
We are a professional original manufacturer of frying equipment, ranging from small fryers to fully automatic frying production lines, potato chip production lines, banana chip production lines, etc. We can also process and customize
Key Advantages
Stable high-capacity frying chamber for consistent output Built for continuous production, this unit uses a 1000mm round basket and 260L oil capacity to handle large batches with steady heat distribution. The gas fire row heating system supports liquefied gas or natural gas, giving operators a practical choice for different plant setups. Temperature can be adjusted from 30–230°C, helping match frying needs for banana slices, snacks, and similar products. As a commercial deep fryer manufacturer solution, it is designed for dependable daily use in busy lines. For buyers comparing commercial deep fryer wholesale options, the compact 1500*1400*1300mm footprint helps save floor space while still supporting high throughput.
Automatic control design for labor reduction and uniform quality The equipment combines automatic stirring, automatic discharging, and automatic temperature control to reduce manual handling and improve batch consistency. This structure helps prevent uneven frying, lowers operator fatigue, and supports repeatable product color and texture. The discharge system is especially useful where quick turnaround and cleaner workflow are needed. As an industrial deep fryer manufacturer product, it is built for heavier workloads and longer operating hours. It also fits well for teams sourcing from frying equipment suppliers because the controlled heating and discharge process supports easier integration into existing snack-processing lines.
Use Scenarios
Large-scale snack production lines with continuous batch frying This fryer is well suited for factories producing banana slices, chips, puff snacks, and similar fried foods in stable volumes. The large round basket and adjustable temperature range allow operators to keep product quality consistent across long runs. The automatic stirring function helps maintain even exposure to oil, while automatic discharging supports faster transfer to the next stage. Buyers searching for a commercial deep fryer manufacturer can use this model in centralized food plants where output, repeatability, and daily operation efficiency matter. It is also a practical choice for companies comparing frying equipment suppliers for complete processing upgrades.
Regional food factories and contract processing workshops For small to mid-sized industrial kitchens, this unit supports flexible production of fried banana slices and other specialty snacks. The gas heating option works well in facilities that prefer liquefied gas or natural gas for operating cost control. The temperature range from 30–230°C makes it suitable for different recipes and frying stages, from low-heat preparation to final crisping. A buyer looking for an industrial deep fryer manufacturer can deploy it in contract processing, OEM snack production, or seasonal batch manufacturing. It is also a strong fit for commercial deep fryer wholesale purchasing when multiple units are needed for expanding production capacity.
FAQ
Q1. What frying capacity and basket size does this unit support? The unit uses a round frying basket with a 1000 mm diameter and 350 mm depth, and it holds 260 L of oil during normal frying. That capacity is well suited for production lines handling banana slices and similar food materials.
Q2. What heating fuel can I use with this fryer? Yes, this model uses gas fire row heating and supports either liquefied gas or natural gas. Our commercial deep fryer manufacturer specifications list energy consumption at 4 kg of liquefied gas or 5 cubic meters of natural gas.
Q3. How is temperature controlled during operation? The fryer operates with automatic temperature control and a 30–230°C adjustment range. We designed this to give operators stable process control, and the automatic stirring function helps maintain more uniform frying conditions.
Q4. Does the fryer discharge product automatically? Yes, automatic discharging is built into the DKFG-1000 model, along with automatic stirring. We supply this as part of our standard configuration so operators can reduce manual handling during batch production.
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