Emergency Handling of Common Failures of Dingkang Frying Equipment
Dec 10th,202569 Views
Unstable temperature: Check the accuracy of the temperature sensor, calibrate the controller and troubleshoot whether the heating tube is short-circuited to avoid abnormal product taste;
Discharge blockage: Adjust the raw material pretreatment process to control moisture and slice thickness, regularly clean the conveyor belt and discharge port to prevent residue accumulation;
Equipment vibration and abnormal noise: Check the bearing lubrication, tighten loose parts, and regularly replace worn parts to reduce the risk of failure;
Oil deterioration: Activate the filtration system, regularly replace edible oil, and keep the filter clean to prevent blockage.
